Catering- BBQ Job at Spain? Cuisines of Spain

Spain is one of the most visited countries in the world. Every year a large number of tourists fly to Spain. Spanish cuisine introduces you to the food items and drinks in various parts of the country.

Spanish cuisine is one of the internationally renowned cuisines. Spain can be divided into six culinary regions. Each region has its own class of cuisine. The Spanish cuisine can thus characterized by unique regional dishes and special ingredients. It consists of a range of dishes influenced by region, culture and climate. The people enjoy unique cuisines with thousands of recipes and flavors. Seafood is quite dominant part of the food in coastal restaurants. Spanish restaurants also make plenty use of potatoes, tomatoes, peppers, beans and mushrooms.

Spaniards do simple breakfast with fresh rolls, bread and jam with hot tea or coffee. Spanish coffee is quite strong even when mixed with milk.So its really become very important to learn spanish for your travel to spain. Rocket Spanish has proven that learning Spanish in a couple of weeks is really possible.

One of the most popular brands of Spanish cuisines is the Tapas which has inspired thousands of restaurants and bars. The range of Tapas includes toasted bread with fine layer of garlic and prepared with olive, pieces of ham, cheese, Spanish tortilla, marinated anchovies, garlic mushrooms, meatballs in tomato sauce, shrimps, chorizo in wine and paella. Garlic and olives are inseparable parts of almost every dish.

Aromatic dishes of chicken, pork and rabbit, and sausages and salamis have their own class of quality. Shrimps and prawns are best-loved, and sardines and anchovies are both widely cooked. All dishes are normally accompanied by the fish soup. Gazpacho is also a famous soup, made of tomato, garlic, olive oil, croutons and cucumbers.

Sangria, a cold Spanish drink made from red wine, fruit juices and fizzy water can be found very common in Spain. Valdepenas and Rioja are the sparkling Spanish wines, found throughout the country. Sherry is the beauty of Spanish bars and restaurants.

Galicia cuisine, the northwestern area, under the influence of ancient Celtic heritage covers meat and fish pies along with well-known scallops and fine veal. Asturias cuisine, on farther east along the coast, is famous for its legendary dishes, fabada, queso Cabrales and cider drink.

Catalan cuisine is a combination of fish, meats or poultry and fruits. Valencia is popular for endless styles of rice dishes with Paella being the most famous. There is a variety of seafood in Valencia because it is right on the coast of Mediterranean sea. The Arabs introduced important spices in cooking, such as saffron, cinnamon, and nutmeg.

Andalucía has a multicultural heritage that has greatly impacted the dishes that Spaniards in the south enjoy today. The Romans introduced here the methods of cooking, roasting, grilling, and baking. They also introduced the irrigation systems, which resulted in the cultivation of fruits, vegetables, and a variety of grains. Moorish conquest of 711 completely revolutionized the Spanish cuisine. During seven centuries of Moors’ reign, Spanish culinary was added with almonds, rice, sugar cane, citrus fruits, eggplant, and spices, which are all very important to Spain's cuisine.

Catalonia lies in the northeastern part of Spain. This region has a blend of Mediterranean, French and Italian flavors. Mushrooms, vegetables and rice grow here in abundance. Various sausages, wine and vineyards and mixed vegetable stews are very popular here. The eastern part has seafood cuisine, such as lobster, sea urchins, crayfish and rock fish.